We buy only the finest ingredients to bring you a real taste of Italy. Our flours come from two of the most renowned mills in Italy, from certified
Italian wheat and stone-milled, because the dough makes the difference!
As tomato sauce and mozzarella are key for a great pizza, we choose San Marzano D.O.P. tomato sauce, guaranteed by a seal of authenticity, and Tonon mozzarella fiordilatte Santacristina, made in Veneto region.
The D.O.P. buffalo mozzarella instead comes straight from Campania region. Among our toppings, we are proud to mention the Parmigiano Reggiano DOC and the Parma prosciutto D.O.P, to name but a few.